Dine

MORE THAN FOOD, AN EXPERIENCE

Fare with

Flare

Food has a way of bringing people together. And when it’s created by one of Augusta’s most talented culinary teams, dining becomes an entirely different experience, filled with joy, fellowship, and lasting memories. The Partridge Inn offers a variety of dining options for you to explore, from a lively rooftop bar where you can take in the most breathtaking views of Augusta to a comfortable-yet-sophisticated restaurant with an inspired menu of distinctly Southern dishes.

UNPRECEDENTED ELEGANCE

At 8595, every locally sourced ingredient, dash of spice, and delicate garnish blend seamlessly to put a modern twist on traditional Southern cuisine. The deliciously distinct results stir the soul and harken back to the jubilance and vibrancy of Augusta’s days as our state capital. Experience 8595 – the flavor of Augusta.

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A FRESH PERSPECTIVE

Situated atop the historic Partridge Inn like a jeweled crown, Six South is a destination within a destination, deserving of its own address. Stunning panoramic views of Downtown Augusta and an inspired menu of cocktails and small plates make gatherings large and small feel like special occasions. Discover Six South and rise above the expected.

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Gallery

Culinary team

Savor the

South

Erica Ruffin

Sous Chef

Born in a small suburban town in Delaware, Erica was raised by her mother and grandmother. After her grandmother passed, her family made their way to Augusta. There her interest in cooking blossomed. Coping with the loss and the big move, she binge-watched Food Network and participated in and won culinary competitions throughout her childhood, eventually enrolling in Augusta Technical College's culinary program. Her efforts paid off through internships, catering, and working as a school nutrition assistant. Today, she works alongside Chef Thomas as his sous chef.

Thomas Jacobs

Executive Chef

Chef Thomas Jacobs is a perfect example of turning a dream into destiny. As a child growing up in Augusta, he would ride his bicycle by The Partridge Inn and imagine what it would be like to be a chef there. He set his sights on that goal and earned a degree in culinary arts from the Arts Institute of Atlanta. After 15 years of honing his craft as a chef for other restaurants and organizations, Thomas became our executive chef in 2018. That passion and determination are now focused on leading our culinary team and creating the most savory, Southern cuisine in Augusta.

Testimonials

From our guests

“The room was great the food was unbelievably good and the staff was warm and friendly. I was always welcomed with a smile and an upbeat attitude. My bed was the most comfortable bed I’ve slept in. The atmosphere is great with being on the porch enjoying a cocktail from the new bar.”

Tim M.

Marysville, Michigan

“What a great place! Staff is excellent and bar is super nice since it’s been renovated. Had a great time with family and friends at The Masters and the shuttle service was excellent.

Great Job Partridge Inn.”

Devetricec2018

Atlanta, Georgia