Augusta´s legendary casual steakhouse with a southern flair emerges from fabulous renovation full of energy and style and a first-rate menu. Come experience the straight-forward southern style cuisine
in the beautiful new surroundings of The Verandah Grill. A new menu brings back your favorite dishes alongside some sizzling new savory dishes and a premium wine list. certified angus beef, seafood and southern favorites with a twist. Verandah dining. Open for breakfast, lunch and dinner.
Call (706) 737-8888 for reservations.

Dominic Simpson joins The Partridge Inn's staff as the New Executive Chef. Dominic brings more than 10 years of experience in fine dining to the hotel, and his fresh, innovative approach to cooking is sure to leave guests wanting more.

Dominic's impressive career includes working with some of Atlanta's best chefs including Paul Albrecht and Joel Antunes. Dominic's specialties are preparing Italian, French and Continental foods that please any palate. He is dynamic, results-driven and dedicated to bringing a new level of excellence to an already prestigious restaurant, The Verandah Grill. Dominic looks forward to meeting you so, come by, say hi and delight your taste buds!

Our Menus

- Breakfast
- Lunch
- Dinner
- Dessert

- Kid's Menu
- Wine List

- Entertainment & Culinary Events

Hours of Operation:

Breakfast
Monday – Sunday: 6:00 a.m. – 11:00 a.m.

Lunch
A la Carte: Monday – Saturday: 11:00 a.m. – 5:00 p.m.
Lunch Buffet: Monday – Friday: 11:00 a.m. – 2:00 p.m. $11.95

Dinner
Sunday – Thursday: 5 p.m. - 10 p.m.
Friday and Saturday: 5 p.m. - 11 p.m.

Sunday Brunch: 11:00 a.m. – 2:00 p.m., $21.95 (Children under 13 $8.50)

Bar
Happy Hour & Complimentary hors D'oeurves
Tuesday, Wednesday, Thursday: 5:30 p.m. - 6:30 p.m.

Live Entertainment
Friday and Saturday, 10:00 p.m. - 1:00 a.m.
Open late on Weekends

ENTERTAINMENT AND CULINARY EVENTS

The Verandah Bar:
Wines by the glass, cool cocktails, casual dining, weekend entertainment and special events.

Live Acoustic on The Verandah - Every Friday and Saturday Night
8 p.m. – Midnight
No cover charge
Entertainment from the Ray Thompkins Band every Friday and Saturday night.

Happy Hour on The Verandah- Every Tuesday, Wednesday and Thursday 5:30– 6:30 p.m.
Complimentary hors d'oeuvres and drink specials.

Rib Friday's at The Verandah Grill
Back by popular demand, The Verandah Grill is firing up the grill with Chef Dominic's Famous Spare Ribs every Friday night. Enjoy a full rack of ribs just the way you like them – smoked, rubbed, and grilled to perfection – and served with spicy fries and Cole Slaw for just $18.95 for adults, $12.95 for kids 12 & under.

Affordable Lunch Buffet
Come to the Verandah Grill and enjoy a delicious and affordable lunch every day Monday through Friday. Featured items include Steve's Southern Fried Chicken, Spinach Salad with Strawberries and Pecans, and other Southern Favorites changing daily for $11.95 per person.

Wine Down Wednesday
Come join us every Wednesday night for 50% off selected bottles and wines by the glass. Also, try our Small Plate or Fish Tacos Southern Style.

Martini Madness every Thursday
All Martini's $7 from 5 p.m. until close. 

Augusta 's Best Sunday Brunch
Every Sunday
11 a.m. to 2 p.m.
$21.95 per person; $12.95 for children under 10;
children 5 and under eat for free.
Featuring made-to-order waffles, an omelet station, tantalizing seafood, delectable entrées, side dishes and salads.
Live entertainment.

For more information or reservations, contact:
The Verandah Grill, located in The Partridge Inn
2110 Walton Way
(706) 396-2620
(706) 737-8888
www.PartridgeInn.com